Category Archives: Foodie

New Year in London 2011

Happy New Year! I hope you had a great day and got to spend it with the people you love.

As for us, we decided to go for a long walk on the last day of 2011.

From Maida Vale…

…and all the way through Regent’s Park to Camden, where we pushed our way through the touristy crowds of the Camden Markets. We ended up in the cobbled lanes of the Stables Market and suddenly felt very hungry.

It was time for some Japanese fast food in the shape of a yummy chicken katsudon.

Then we turned the pushchair around.

And walked back  through the beautiful Primrose Hill.

Halfway through the park, Elliot decided that he was having no more of that pushchair nonsense and wanted to be carried in the BabyBjörn instead.

Back home and with the baby snoring in bed it was time to crack open the champagne.

And prepare the ginormous and oh-so-fabulous fillet steaks we had ordered from the East London Steak Company (more about them later).

The first attempt at making béarnaise sauce ended in a disaster when I decided to add a bit of water, but the second attempt was perfect.

After the meal, and after three glasses of champagne = the largest amount of alcohol I’ve had in 15 months, I managed to fall asleep on the sofa moments before the fireworks lit up the London sky.

The perfect end to a perfect day….and a pretty good year. I hope 2012 will treat you well.

Easy peasy blueberry muffins

I was having a friend over for tea the other day and wanted to offer her something sweet. I knew I couldn’t leave the house as I was waiting for a guy to come around and install our broadband, so instead of running to the bakery I had to get my hands dirty.

And I’m not much of a baker, especially not when recipes get just the tiniest bit complicated. So I went for the simplest of blueberry muffin recipes.

They were quite yummy, not too unhealthy, and couldn’t have been easier to make. Also, I had most of the ingredients in the cupboard.

Here’s what you need…. (10 muffins)

110g butter
65g caster sugar
2 eggs
110g flour
1½ tsp baking powder
A tiny pinch of salt
1 small pack of blueberries (or other berries or even dark chocolate, if you’re naughty)

OPTIONAL: Orange zest OR a pinch of nutmeg

How to do it…

Whisk the sugar and butter together with a wooden spoon until fluffy. Add the eggs, whisk gently, add the flour, salt,  (orange zest or nutmeg) and baking powder. Leave in fridge to set for at least an hour – preferably overnight.

Put the mixture into lightly greased muffin forms until forms are a bit more than half full, and put around 8 blueberries in each. Bake at 200C for around 20 minutes or until golden brown.

Serve warm with creme fraiche or greek yoghurt.

Wahaca – modern Mexican market food

I have this weird relationship with Mexican food. And when I say Mexican I refer to the Tex-Mex Americanised version….ooooh how I have fond memories of eating huge burritos with guacamole & tortilla chips while sipping from huge jugs of frozen margaritas in a rainy New York.

It’s sloppy comfort food and I like the idea of it more than the actual food (which often turns out to be pretty awful).

I have a similar thing with horror movies: the concept and anticipation of snuggling up on the sofa while eating popcorn and watching a horror flick is often so much better than actually doing it, as 9 out of 10 horror movies are crap.

But back to Mexican food – the problem is you don’t feel too hot after swallowing tons of melted cheese and refried beans.

So the next time you’re in the mood for an inexpensive, non-grease-dripping Mexican meal, I suggest you try the restaurant chain Wahaca, that specialises in modern Mexican market/street food.

They have restaurants all over London, but I’ve only been to the new(ish) one in Wardour Street in Soho.

You often have to wait a bit for a table, but that’s no problem as the friendly staff hand you a buzzer and send you downstairs, where you can kill time with a drink in the big colourful bar.

The food is lo-key and you can either go for one big plate or several smaller ones. You eat the smaller ones tapas style and order around three each.

If you can’t be bothered to browse the menu, just go for the Wahaca Selection; a selection of the restaurants most popular plates for two people to share (costs £20 for two).

That’s what we did, as we were a bit indecisive. Five minutes later the first dishes started to appear. We had everything from vegetable tacos….

to chicken taquitos.

And some pork pibli tacos (slow cooked pork in Yucatecan marinade).

The food is good, although it doesn’t blow your mind. But I’ll still recommend this place because of its friendly staff, upbeat atmosphere and very reasonable prices.

And the food is not too greasy or covered in 10 cm of processed cheese.

Wahaca, 80 Wardour Street, Soho
(See website for more locations)

Café Bang & Jensen in Copenhagen

Ok, I just have to introduce you to one more of my favourite cafés in Copenhagen: Café Bang & Jensen, which is situated in an old pharmacy in the nice end of Istedgade on Vesterbro. If you look closely at the picture below you can just make out the beautiful old Art Nouveau frieze/mural on the back wall.

This place is very special to me.

When I first moved to Copenhagen many years ago I shared a flat on a Vesterbrogade with a good friend. We were both single, so all weekends were spent partying, and on lazy late Saturdays and Sundays mornings we would drag our hung-over bodies down to Bang & Jensen to recuperate over brunch. You order brunch by filling out a slip, indicating how you want your egg, if you want plain or chocolate croissants etc.

And a few years later Sam and I went here on our first date. We had been to the cinema to watch The Sixth Sense and ended up having quite a few pints here, as you do when you’re a bit nervous on a first date.

So this is a place I’ll always return to and I often arrange to meet up with my friends here when I’m in Denmark. And I quite like the haphazard decor with red café tables in the front room and a sofa and armchair lounge in the back. In the summer you can sit outside.

The menu is just as unassuming with cheap and easy-to-prepare café fare (they don’t have a proper kitchen) such as baba ghanoush (see pics), chili con carne, burritos and sandwiches.

In the evening Bang & Jensen turns into a proper bar and is open until 2 in the morning.

Café Bang og Jensen
Istedgade 130
1650 København V
Website
Map

Kopapa – Kiwi coffee and brunch in Seven Dials

Fancy a cup of some of London’s best coffee plus a yummy brunch?

Then head straight for Kopapa. This new all-day diner/cafe/restaurant is co-owned by New Zealander Peter Gordon who is also the man behind the excellent The Providores and Tapa Room in Marylebone.

Kopapa is laid-back and buzzing and the location near Covent Garden couldn’t be better as you often struggle to find quality cafés in this all too touristy area.

If you can’t get a table straight away you can always enjoy your food by the big marble counter, just as we did, while you flick through the big selection of magazines and newspapers. I actually think this particular corner of the bar is a lot cosier than the tables if it’s just the two of you.

During the weekend Kopapa has an extensive brunch menu, similar to the one at Providores, which is made up of Kiwi-inspired lovelies such as Kopapa toasted oat & dried fruit granola with Greek yoghurt & NZ rata honey (£6). Or what about a Chorizo hash with a fried egg, rocket, salsa verde & crispy shallot (£7.40)?

I chose one of my favourites: Hot-smoked salmon on toasted sourdough with spinach, 2 poached eggs & yuzu hollandaise…..omnomnomnomnom (£10.50).

Sam had the bacon fry-up, that comes with slow-roasted tomatoes and 2 eggs of your choice on buttered sourdough or granary toast (£7.80).

And don’t forget to pair you choice of food with a splendid flat white. Those Antipodeans sure know how to make a good coffee! (And if you’re in the mood for even more sublime coffee after leaving the café, you can always head straight for Monmouth Coffee further down the street).

Kopapa Café and Restaurant
32-34 Monmouth Street
Seven Dials, Covent Garden
Website

Afternoon tea at Bea’s of Bloomsbury

I’ve lived in London for three years, but never once have I had a proper afternoon tea. To rectify that I ventured out in the rain yesterday to meet up with a friend at Bea’s of Bloomsbury, not very far from Holborn station. I’d done a bit of research and Bea’s came with a lot of recommendations.

This tiny place looks more like a bakery shop than a tea salon/tea room. It’s quite crammed and busy, with people hurrying back and forth behind your chair in the narrow room. And you have to order in the bar.

But Bea’s easily make up for all this with their very low prices and relaxed atmosphere. Their “sweet afternoon tea“, consisting of a selection of cupcakes, mini brownies, mini scones w. clotted cream & jam etc. only cost £12. I wanted something savoury as well (on weekends you can pay £3 extra and get a few savoury mini baguettes) so had one of the cupcakes substituted for a cheese scone (which I didn’t really like, too heavy and fatty).

I’ll definitely recommend this place if you’re after a cheap and less traditional alternative to stuffy and horribly over-priced places like The Ritz (read about fellow blogger Helena Halme’s disastrous Ritz experience here). Personally this one was a bit too sweet for me and I really missed the traditional cucumber sandwiches, mini quiches etc. that normally comes with a full afternoon tea.

So I’ll make sure to come during the weekend the next time, or maybe just order a “cream tea” as the scones w. clotted cream & jam were my absolute favourite.

Bea’s of Bloomsbury, 44 Theobald’s Road, London, 0207 242 8330
Website

Café Dyrehaven – Copenhagen

Another café I keep returning to when in Copenhagen is Café Dyrehaven, nestled on a quiet corner on outer Vesterbro.

This used to be an old værtshus/pub, but luckily the make-over has left behind some of the old features and it now oozes “hipster retro” with all its dark wood, bright orange lamps and antlers on the walls. Not to forget the trendy yet friendly staff behind the bar.

So retro and old pub-like is it that I know someone who went to explore this place when it first opened. After having spent half and hour or so  in a dingy smoke-filled old pub 50 metres from this one they finally realised they were in the wrong place.

And the food is great. They mainly do classic Danish food with a contemporary twist. For lunch you can get everything from salads to the famous smørrebrød/open sandwiches like the one shown below.

In the evening there’s always a handful of warm dishes to choose between. When I was there in December I had medisterpølse/Danish pork sausage with potatoes and red cabbage and it was really, really good. Prices are very reasonable.

Dyrehaven
Sdr. Boulevard 72
1720 København V
Website
Map

Kalaset – Mormor brunch in Copenhagen

A quick post about one of my favourite cafés in the centre of Copenhagen (a part from my beloved shawarma place of course, but that hardly counts as a café).

Kalaset lies on the corner of Vendersgade and Nansensgade. The interior is cosy and very laid-back with red walls and loads of old mis-matching furniture. It just has this friendly and relaxed vibe to it, which makes you want to use the café as your extended living-room.

Maybe it’s because it’s owned by Swedes, because the service is very friendly too. Not something you see often in Copenhagen.

And then there’s the food. Kalaset makes a helluva brunch. So good is it that it has been awarded the title “Copenhagen’s Best Brunch” by Danish newspaper Politiken.

The brunch comes in different versions: there’s the Mormor (grandmother) with bacon, eggs, sausages, potatoes, smoothie etc. (pictured) and if you don’t eat meat you should go for the vegetarian Tante (aunt).

Prices are very reasonable, considering you’re in one of the world’s most expensive cities: around 90 kroner (£10) for a brunch. You can also get traditional café food such as sandwiches, salads, burgers etc.

In the summer you can sit outside.

Kalaset, Vendersgade 16, 1363 Copenhagen K. Map.

The Bridge House – cosy cavernous theatre pub in Little Venice

If you find yourself wandering around the lovely (but a bit overlooked) area of my neighbourhood, Little Venice, you’ll probably find yourself admiring the cute house boats and the picturesque bridges.

And the ducks.

And then all of a sudden your stomach will start to rumble, and you’re wondering where to go for at nice lunch or dinner.

If that’s the case I suggest you head up on the bridge that connects Blomfield Road with Delamere Terrace.

You cross it and there it is on the corner, The Bridge House or “the pub equivalent of a big warm hug” as they say themselves on their website.

It’s dark and cosy with red walls n’all and the day I was there it was very easy to get a table.

But then when you sit down, you’ll notice that it gets very crowded at intervals (at least in the evenings), as there’s a comedy club upstairs, The Canal Café Theatre.

The food was not bad at all (I’ve learned not to have sky-high expectations when it comes to pubs) and the prices very reasonable. My friend had the goat’s cheese risotto (£7.50).

And I had the slow cooked pork belly with bacon and sage mash, sautéed leeks and mustard gravy. Very yummy. (£10)

You can have a look at the menus here.

I’ve walked past this place a hundred times and this is my first visit. But I’ll definitely come back.

The Bridge House, 13 Westbourne Terrace Road, London
Website

Broccoli, leek & potato soup – easy, cheap and healthy winter food

I made this soup the other day without any recipe and surprised myself by how yummy it turned out (my cooking intuition is non-existent). The magic ingredient must have been the yoghurt as it added just the right amount of tartness/acidity to the vegetables.

If you want to give this hearty winter soup a try, here’s how I made it. All measurements are very approximate, so feel free to improvise:

Ingredients (4 pers.)

  • Butter & olive oil for frying
  • 4-5 leeks, chopped
  • 4-5 garlic cloves, chopped
  • 3 large potatoes, chopped
  • 1 head of broccoli, chopped (use the stem as well)
  • 1/2-1 litre chicken or vegetable stock
  • water
  • salt and pepper to taste
  • cayenne pepper to taste
  • 300 ml single cream (or milk)
  • 400 ml yoghurt naturel (add a bit at a time, as you might want to use less)
  • a few drops of avocado oil for decoration

How to do it:

  • Heat up the butter and olive oil in a large saucepan and fry the leeks with the chopped garlic until soft.
  • Add the potatoes and fry for a couple of minutes. Add the broccoli. Add a bit of salt and pepper + cayenne pepper.
  • Add the chicken stock and a bit of water until the vegetables are covered and cook until the vegetables are soft.
  • Take the saucepan off the heat and blend it (I just used a hand blender directly in the pan and left a few vegetable lumps for added texture).
  • Put back on the stove. Add more stock/water if consistency is too thick, then add cream and yoghurt.
  • Add salt and pepper (and maybe a stock cube) to taste.
  • Serve with cheese sandwiches or whatever rocks your boat.

BON APPETIT!

pssssst! In the mood for more soup? Head for my butternut soup recipe.