The perfect breakfast

Tadaaa, may I present to you the yummiest (and healthiest) breakfast I’ve had in a while:

Sam has been off work this week and this morning I woke up to this bowl of goodness. Porridge with yoghurt, fruit and pecans. Omnomnomnomnom.

I know whipping this together is not exactly rocket science, but here goes: You just make a normal porridge (1 cup oats per 4 cups of water + a pinch of salt, boil for around 20 min) and pour it into the bowls.

Then add a couple of tablespoons of natural yoghurt. I always prefer to eat my porridge with a bit of yoghurt as it makes it more “fresh” and less stodgy.

Add whatever fruits you want. We used bananas, blueberries and strawberries. Add nuts for a bit of crunch, we used pecans (which are even more yummy if you roast them first).

Last, but not least: pour some maple syrup on top and you’re ready to go 🙂

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